Welcome
Experienced Culinary Consulting Creative Restaurant Concepts
Helping you design your culinary
success!
Welcome
Have a look around and learn all there is to know about us.
Take a moment to drop us a line so we can talk about next steps building your restaurant concepts, menus identity through our consulting services.
Kasper Kurdahl
What We Do
All About You
The Technical Stuff
The Technical Stuff
Your business is our business. We believe in making your dreams and goals a reality. Onboard on your boat, we know just how to do that.
We're prepared to help you at any level, from impartial advice or practical assistance, -train your team, to build your project.
From conceptualisation to opening day you benefit of the know-how and solid consulting experiences in food development inside multiple realised restaurant concepts.
The Technical Stuff
The Technical Stuff
The Technical Stuff
Whether you're just starting out or looking to restructure we've got you covered.
Our mantra is: analyse, identify, advise, create and execute food development inside any restaurant concepts.
Our mission is to build culinary relationships, not transactions.
Our promise is that we'll be present and get you there, as questions or issues arise, in every step of the way through your project.
Our Expertise
The Technical Stuff
Our Expertise
with +20 years experience from Michelin starred restaurants, hotels to casual dinning. No kitchen has any secrets.
From French brasserie, Italian trattoria, Asian experiences, Nikkei counter, to Spanish tapas, organic Scandinavian cooking
We thrive on sharing our food development process, experience and knowledge to help you making a sustainable success of your business.
Our consulting track record proves that clear communication and expert collaboration will boost your bottom line.
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Culinary expertise
Our Approach
Our services includes a comprehensive consulting manuscript to help identify gaps and opportunities, a detailed report that includes a project plan with timelines and milestones,
We also offer a suite of quality products and know-how, food development + restaurant concepts that will help you get there smoothly - a cost analysis, mood-boards, and a schedule.
That’s how we want to ensure your success building your brand.
Why Us?
Business mentors are key—that’s why when it comes to client selection, we’re choosy. We want to give each of you the time and guidance in food development you deserve.
we build and create your restaurant concept's identity, curating your brand values and storytelling.
Whether you’re seeking a strategic alliance with the right partner or a special skillset or tool, for one of your next restaurant concepts, - call us today.
Together we’ll create and refine your plan for success.
We didn’t get there alone. And neither will you.
Our Experience
After +20 years in the hospitality industry, opening +15 restaurants / shops/ luxury retail and cooking school, we decided to alter direction. building restaurant concepts for you that lasts.
Now, we share our passion by helping others. Our consulting ramp-up process is designed to empower your team and outfit them with the tools they need in food development, to succeed in a sustainable manner.
Talk to us today about how we can support your growth, build your projects, limit your staff turnover, and put you on a solid track to success and profit.
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