Food is My DJ. Fractional Global Expertise.
Culinary Management
For hospitality investors, Hotel groups, restaurant operators, and F&B entrepreneurs ready to build something that outlasts the opening.
We elevate your culinary business with Fractional services.
Restaurant / Identity Creation
What we do!
Concept & Identity
The DNA of your restaurant
brand values, guest archetypes, menu direction, food styling, fine dining to premium casual.
Opening Architecture
Project management, supplier relationships, kitchen design review, team recruitment, pre-opening training. Built around your timeline and your P&L.
Ongoing Partnership
Fractional Director access strategic guidance as you expand.
Your trusted culinary voice, always available.
Building your brand identity
We walk with you
We walk with you
The cookbook. YES YOU CAN
can be found with Racine bel.
New layout. Menus, & concepts.
adapted strategies.
Expanding locally or to other countries, with your trusted partner.
we will be with you all the way.
Hi I'm Kasper,
FOOD IS MY DJ!!
Started cooking in 1992, - still cooking with the same obsession and endless passion.
Worked and learned with the best
Alain Ducasse in Paris, Jean-Georges in New York. Mikuni in Tokyo, El Bulli in Spain, Chalet de la Foret in Brussels. Burj Al Arab, Dubai.
Built Michelin-recognised restaurants. Opened in Brussels, Dubai, Doha, Jeddah, Warsaw, Tokyo. What I bring to your project isn't just a skillset — it's a point of view.
building identities, - strategy and projects with long term vision.
A passionate, curious innovative Danish Chef with demonstrated expertise in building high performing operations, including budgeting, forecasting, resource planning, conducting training and development sessions.
Coaching your teams to achieve, together above & beyond.
Openings:
Hotel Faubourg21 - Brussels
Bait Elowal - Sharjah, UAE
COP 28-Head of States Events
Erth Restaurant Al Hosn, - Abu Dhabi Michelin starred
Pre-opening of Hotel La Maison, Doha, Qatar
Food-Stock, luxury retail
pre-opening The Arts Club DIFC-Dubai
Kuuru Nikkei Jeddah- KSA
Directed successful opening of 5 astonishing restaurants.
Byblos Compound Restaurant
Mirkaz events space - Jeddah
Matignon pop-up
Dal Bolognese pop-up
Thierry Costes pop-up
F1 Grand prix Jeddah, Saudi Arabia3 pop-up’s lounges, with 7 food destinations,
Compound Arabic / European restaurant
Hotel Chateau de la Poste
Restaurant Amen, -Brussels
Dinner wine bar Hecker
Dining room Harmony
Food makers QSR / Byblos Express QSR
Le traiteur Cheese & catering
Belvedere Lounge in Warsaw
.