Some of Our Services
Identity Creation
Culinary Management
Culinary Management
Building your brand identity, with visuals, crockery, & food styling.
Restaurant concepts
Menu writing from breakfast to dinner, room service and events definitions.
Developing your target groups.
Coaching & training your team, making it yours.
Writing recipes with costing structures, deliver SOP's
Culinary Management
Culinary Management
Culinary Management
Definition of culinary destination & segment
Analyse and create your culinary opportunities in a fast growing market
Sustainable food development, sourcing in local markets, -organic options
Menu development months ahead
Walk with you
Culinary Management
Business Insights
You can call us throughout the lifespan of your business.
New layout. Menus, Strategies for restaurant concepts.
Expanding locally or to other countries, with your trusted partner.
we will be with you all the way.
Business Insights
Culinary Management
Business Insights
Facilitator for upscale market insights & know-how,
Michelin stars criteria's
How to get noticed and noted in the new guides of Dubai
Menu engineering
Hotel implementation
pathway to opening success
About
Kasper
Hi I'm Kasper, founder of
Culinary Development Inc.
Started cooking in 1992, and still cooking with endless passion.
I have a proven track record of excellence in Senior F&B Roles, from leading hospitality venues to stand alone niche creations, unique or mainstream restaurants / QSR to major catering operations.
- in GCC as Europe., building identities, - strategy and projects with long term vision.
A passionate, curious, honest and innovative Danish Chef with demonstrated expertise in building high performing operations, including budgeting, forecasting, resource planning, and waste management, conducting training and development sessions.
Coaching your teams to achieve, together above & beyond.
Expertise - learned from the best
lifeline
Mikkelgaard Denmark 1 star
Scholteshof Belgium 2 stars
Alain Ducasse, Paris 3 stars
Mikuni Tokyo 3 stars
Harald Wohlfarth Germany 3 stars
Don Alfonso italy 3 stars
Jean Georges NYC 3 stars
El Bulli Spain 3 stars
Executive Chef
27 years old earning 2 Michelin Stars
Domain Scholteshof
private school Mmmmh
Le Chalet de la Foret, 2 Michelin stars Belgium
Al Mahara -Burj Al Arab Dubai
Features
Here are a few of my most recent achievements:
Directed successful pre-opening of 5 astonishing restaurants.
3 pop-up’s venues, premium hospitality lounges, with 7 different food destinations,.
opened A Nikkei (Peruvian) restaurant.
A local Arabic / European restaurant
Developed innovative restaurants concepts, destinations bars, nightclub, and cigar lounge.
Openings:
t'Cruydt organic dinning
Le Jardin des Begards
Dinner wine bar Hecker
Dining room Harmony
Le traiteur Cheese & catering Belvedere Lounge in Warsaw Hotel Chateau de la Poste
Restaurant Amen
Food Stock, luxury retail
The Arts Club Difc, pre-opening
Kuuru Nikkei Jeddah- KSA
Byblos Compound Restaurant
Mirkaz events space - Jeddah
Matignon pop-up
Dal Bolognese pop-up
Thierry Costes pop-up
F1 Grand prix Jeddah, Saudi Arabia
Food makers QSR
Byblos Express QSR
pre-opening of Hotel La Maison, Doha, Qatar
Erth Restaurant Al Hosn,- Abu Dhabi-best MENA restaurant
in Abu Dhabi selected by Times out 2023
.