Culinary Development Inc.

Culinary Development Inc.Culinary Development Inc.Culinary Development Inc.
Home
Gallery
Services
Strategy
Contact Us

Culinary Development Inc.

Culinary Development Inc.Culinary Development Inc.Culinary Development Inc.
Home
Gallery
Services
Strategy
Contact Us
More
  • Home
  • Gallery
  • Services
  • Strategy
  • Contact Us
  • Home
  • Gallery
  • Services
  • Strategy
  • Contact Us

Fractional Expertise & Team building

Culinary Management

At Culinary Development Inc., our mission is to empower culinary professionals with innovative strategies and insights. 

We strive to elevate your culinary business through tailored Fractional / consulting services.

Identity Creation

Building your brand identity, visuals, crockery, & food styling.


Restaurant concepts with a sustainable ROI


Menu writing from breakfast to dinner, room service and events definitions. 


From fine dining to premium Casual /Luxury,  


Developing your target groups.


Coaching & training your team, making it yours.


Concept Definitions with

Purposely & Conscious Ownership


Story telling identity 


We walk with you

We walk with you

You can call us throughout the lifespan of your business.

New layout. Menus, Strategies for restaurant concepts.


Expanding locally or to other countries, with your trusted partner.

we will be with you all the way.


Hi I'm Kasper, 


FOOD IS MY DJ!!


Started cooking in 1992, - still cooking with endless passion.


 I have a proven track record of excellence in Senior F&B Roles, from leading hospitality venues to stand alone niche creations, unique or mainstream restaurants / QSR to major catering operations. 

- in GCC as Europe.

Worked and learned with the best, Michelin starred 

@Alain Ducasse, Paris. 

@Jean Georges, New York. 

@El Bulli, Spain. 

@DonAlfonso1890 Italy.  

@Schwarzwaldstube, Germany. 

@Mikuni Tokyo, Japan. chef 

@Roger Souvereyns, Belgium.

@Le Chalet de la Foret, Brussels

@Burj Al Arab, Dubai

@Leylaty Group, Jeddah, KSA

building identities, - strategy and projects with long term vision. 


A passionate, curious innovative Danish Chef with demonstrated expertise in building high performing operations, including budgeting, forecasting, resource planning, conducting training and development sessions.

Coaching your teams to achieve, together above & beyond.



Openings: 

Hotel Faubourg21 - Brussels

Bait Elowal - Sharjah, UAE

COP 28-Head of States Events 

Erth Restaurant Al Hosn, - Abu Dhabi Michelin starred


Pre-opening of Hotel La Maison, Doha, Qatar

Food-Stock, luxury retail

 pre-opening The Arts Club DIFC-Dubai  

Kuuru Nikkei Jeddah- KSA 

Directed successful opening of 5 astonishing restaurants.

Byblos Compound Restaurant 

Mirkaz  events space - Jeddah

Matignon pop-up 

Dal Bolognese pop-up 

Thierry Costes pop-up 

 F1 Grand prix Jeddah, Saudi Arabia3 pop-up’s venues, premium hospitality lounges, with 7 different food destinations,


 Compound Arabic / European restaurant

Hotel Chateau de la Poste

Restaurant Amen, -Brussels

Dinner wine bar Hecker 

Dining room Harmony


Food makers QSR / Byblos Express QSR 

Le traiteur Cheese & catering 

Belvedere Lounge in Warsaw  




.

Culinary Development Inc.

Dubai - United Arab Emirates

+971 504 63 77 09

Copyright © 2025 Culinary Development Inc. - All Rights Reserved.

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept