Services, Development, Team building
Identity Creation
Culinary Management
Building your brand identity, with visuals, crockery, & food styling.
Restaurant concepts
Menu writing from breakfast to dinner, room service and events definitions.
Developing your target groups.
Coaching & training your team, making it yours.
Writing recipes with costing structures, deliver SOP's
Culinary Management
Culinary Management
Definition of culinary destination & segment
Analyse and create your culinary opportunities in a fast-growing market
Sustainable food development, sourcing in local markets, -organic options
Menu development months ahead
walk with you
walk with you
You can call us throughout the lifespan of your business.
New layout. Menus, Strategies for restaurant concepts.
Expanding locally or to other countries, with your trusted partner.
we will be with you all the way.
Hi I'm Kasper,
FOOD IS MY DJ!!
Started cooking in 1992, - still cooking with endless passion.
I have a proven track record of excellence in Senior F&B Roles, from leading hospitality venues to stand alone niche creations, unique or mainstream restaurants / QSR to major catering operations.
- in GCC as Europe.
Worked and learned with the best, Michelin starred
@Alain Ducasse, Paris.
@Jean Georges, New York.
@El Bulli, Spain.
@DonAlfonso1890 Italy.
@Schwarzwaldstube, Germany.
@Mikuni Tokyo, Japan. chef
@Roger Souvereyns, Belgium.
@Le Chalet de la Foret, Brussels
@Burj Al Arab, Dubai
@Leylaty Group, Jeddah, KSA
building identities, - strategy and projects with long term vision.
A passionate, curious innovative Danish Chef with demonstrated expertise in building high performing operations, including budgeting, forecasting, resource planning, conducting training and development sessions.
Coaching your teams to achieve, together above & beyond.
Openings:
Hotel Faubourg21 - Brussels
Bait Elowal - Sharjah, UAE
COP 28-Head of States Events
Erth Restaurant Al Hosn, - Abu Dhabi Michelin starred
Pre-opening of Hotel La Maison, Doha, Qatar
Food-Stock, luxury retail
pre-opening The Arts Club DIFC-Dubai
Kuuru Nikkei Jeddah- KSA
Directed successful opening of 5 astonishing restaurants.
Byblos Compound Restaurant
Mirkaz events space - Jeddah
Matignon pop-up
Dal Bolognese pop-up
Thierry Costes pop-up
F1 Grand prix Jeddah, Saudi Arabia3 pop-up’s venues, premium hospitality lounges, with 7 different food destinations,
Compound Arabic / European restaurant
Hotel Chateau de la Poste
Restaurant Amen, -Brussels
Dinner wine bar Hecker
Dining room Harmony
Food makers QSR / Byblos Express QSR
Le traiteur Cheese & catering
Belvedere Lounge in Warsaw
.