KASPER KURDAHL Culinary Director, from the first tiles to month 20
Copenhagen-made. Dubai-based
KASPER KURDAHL Culinary Director, from the first tiles to month 20
Copenhagen-made. Dubai-based
He turned down Ferran Adrià at 27. There was a reason.
Food is my DJ!
Professional Food & Drink services, We Do It together with Y
Copenhagen born chef who left Denmark to train under the best in the world — Alain Ducasse in Paris, Ferran Adrià at El Bulli, and a generation of three-star kitchens across Europe, America and Japan — and never stopped.
From a two-star kitchen in Brussels to COP28. From the beginning of a career to the first Emirati Michelin star at
ERTH Al Hosn,-Abu Dhabi.
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